1. 冬 菇 豆 腐
   Black Mushrooms with Bean Curd
   
2. 麻 婆 豆 腐
   Szechwan Bean Curd
   
3. 紅 燒 豆 腐
   Bean Curd with Brown Sauce
   
4. 家 常 豆 腐
   Bean Curd Family Style
   
5. 涼 拌 魷 魚 , 小 黃 瓜
   Cold Cuts Squid with Fresh Cucumbers
   
6. 羅 漢 齋
   Assorted Vegetarian Chinese Style
   
7. 韓 式 涼 拌 粉 絲
   Potato Starch Noodles & Seasoned Vegetables
   
8. 紅 燒 圓 子
   Braised Pork Meatball with Napa Cabbage
   
9. 香 干 肉 絲
   Stir Fried Shredded Pork & Baked Bean Curd
   
10. 豬 肉 鍋 貼
    Deep Fried Pork Dumpling
    
11. 牛 腩 豆 腐
    To fu with Beef Stew
    
12. 開 陽 白 菜
    Napa Cabbage with Dried Shrimp
    
13. 成 都 雞
    Spicy Chicken
    
14. 蔥 油 雞
    Chicken with Green Onion & Ginger
    
15. 蔬 菜 炒 麵
    Vegetables Chow Mein
    
16. 蔬 菜 炒 飯
    Vegetables Fried Rice
    
17. 麻 辣 黃 瓜
    Spicy Cucumber Salad
    
18. 咖 哩 雞 塊
    Curry Chicken
    
19. 荀 干 雞 塊
    Chicken with Bamboo Shoot
    
20. 台 式 臘 味 炒 飯
    Taiwan Style Fried Rice
    
21. 涼 拌 小 豆 苗
    Baby Snow Peas Leaf Salad
    
22. 魚 餅 涼 拌 蔬 菜
    Sliced Fish Cake with Veggie Salad
    
23. 涼 拌 黃 豆 芽
    Soybean Sprouts Salad
    
24. 京 都 排 骨
    Pork Chop with Peking Sauce
    

* For additional $1.50 Per Person, You get complimentary Dessert, Fruit Tray, Soft Drinks, Ice, Tables Cloth, Napkins, China Plates.

* General Catering Services: Please reserve at 6 days before you event.