1. 臘肉白菜
   Chinese Ham with Napa Cabbage
2. 薑汁鴨
   Steamed Duck with Ginger Sauce
3. 雞翅燒豆干(小豆干, 香菇, 青蔥, 辣椒)
   Stir Fried Chicken Wings, Baked Bean Curd & Black Mushroom
4. 蕃茄燒豆腐
   Stir Fried Tofu with Fresh Tomato
5. 高麗菜炒牛肉片(辣豆瓣, 高麗菜)
   Stir Fried Sliced Beef, Cabbage, Chinese Spicy Bean Sance
6. 豉椒炒牛肉(青椒, 蔥花, 洋蔥, 豆鼓, 紅椒)
   Stir Fried Sliced Beef, Fermented Black Beans, Green & Red pepper
7. 芋頭燒雞塊
   Stewed Chicken with Bone with Diced Taro
8. 三杯雞
   Three Cups Chicken
9. 宮保豆腐
   Kung Pao Tofu
10. 紅燒烤麩 ( 烤麩, 竹筍, 黑木耳, 香菜)
    Braised Wheat Gluten, Assorted Veggie.
11. 奶油焗海謄
    Baked Mussels with Cream Sauce
12. 香干筍尖肉絲
    Shredded Pork with Baby Bamboo & Baked Bean Curd
13. 雪裡紅炒肉絲
    Shredded Pork with Master Green
14. 加卅壽司捲
    California Su Shi Rolls
15. 盬水鴨
    Braised Salted Duck
16. 涼拌韓式辣小黃瓜和魷魚
    Korean Style Cucumber with Squid Salad
17. 椒鹽蝦 (帶殼)
    Salt & Pepper Shrimp with Shell
18. 宮保魷魚
    Stir Fried Spicy Squid with Veggie & Peanut
19. 牛腩燉蔬菜 (高麗菜, 洋蔥, 蕃茄, 馬鈴薯)
    Taiwan Style Beef Stew
20. 梅乾菜燒肉
    Braised Pork with Fermented Mustard Greens
21. 酥炸龍利
    Crispy Sole Fish
22. 清炒時菜
    Stir Fried Season Vegetables
23. 燴牛肉獅子頭
    Braised Beef Meat Ball with Napa Cabbage
24. 韓式涼拌粉絲
    Korean Style Seasoned Potato Noodle & Vegetables
25. 蕃茄炒豆腐
    Stir Fried Tofu with Tomato
26. 蔬菜炒麵
    Vegetables Chow Mein
27. 涼拌芝麻三絲四季豆 (四季豆, 紅蘿蔔絲, 蒜茉,竹筍, 辣椒絲, 麻油,木耳)
    Green Beans & Assorted Veggie Cold Platter
28. 紅燒羊肉
    Braised Lamb with Scallions
29. 蘿菠絲涼拌海哲皮
    Shredded Turnips with Jelly Fish
30. 芋頭燒小排
    Stewed Pork Spareribs with Diced Taro
31. 紅燒雞
    Braised Chicken
32. 港式油雞
    Hong Kong Style House Chicken
33. 蔥油淋雞
    Steamed Chicken with Green Onion
34. 琵琶雞
    House Special Chicken
35. 烏龍燻雞
    Smoked Chicken
36. 茄汁蝦 (帶殼)
    Stir Fried Shrimp with Shell & Ketchup
37. 涼拌油菜
    Yu Choy Vegetables
38. 白菜燴豆腐(豆腐,香菇, 豬肉, 紅蘿蔔)
    Stir Fried Black Mushroom with Napa Cabbage & Tofu, Pork
39. 鮮菇拌青江菜
    Baby Bok Choy with Fresh Mushroom
40. 煎秋刀魚
    Pan-Fried Mackerel
41. 韭菜豆干牛肉
    Beef with Bean Curd & Leeks
42. 蠔皇燒雞翅(苳菇, 苳筍)
    Braised Chicken Wings with Black Mushrooms & Winter Bamboo
43. 筍乾滷排骨
    Stewed Pork Spareribs with Bamboo Shoot
44. 紅燒苦瓜雞翅(苦瓜, 薑)
    Braised Chicken Wings with Bitter Melon
45. 雞家豆腐(雞丁, 炸豆腐)
    Stir Fried Diced Chicken with tofu
46. 涼拌豬蹄膀片(青蔥, 蒜末)
    Pork Hock Cold Cuts Platter
47. 紅燒筍塊(五花肉, 冬筍, 炸豆腐,乾辣椒)
    Braised Pork with Winter Bamboo, Deep Fried Tofu
48. 蘿蔔滷梅花肉(梅花肉, 白蘿蔔, 紅蘿蔔, 青蔥, 薑, 蒜)
    Braised Pork with Carrots & Turnips

For additional $1.50 Per Person, You get complimentary Dessert, Fruit Tray, Soft Drinks, Ice, Tables Cloth, Napkins, China Plates.

20(P) Choice 9 Items
30(P) Choice 11 Items
40(P) up Choice 12 Items

* General Catering Services: Please reserve at least 6 days before your event.