1. 三杯土雞
   Three Cups Chicken
2. 荷葉粉蒸鴨
   Steamed Duck in Lotus Leaves
3. 三杯田雞
   Three Cups Frog Legs
4. 椒鹽田雞
   Salt & Pepper Frog Legs
5. 樟茶鴨
   Smoked Duck
6. 鹽水鴨
   Salty Duck
7. 蔥薑焗蟹
   Braised Blue Crabs with Green Onion
8. 乾燒大明蝦 (帶殼)
   Sautéed Prawn with Hot Sauce
9. 豆豉辣椒大明蝦 (帶殼)
   Sautéed Prawn with Fermented Beans
10. 當歸,枸杞, 白灼大明蝦 (帶殼)
    Steamed Prawn with Chinese Herbs
11. 東坡肉
    Stewed Pork with Brown Sauce
12. 蒜香豆鼓花枝
    Stir Fried Squid with Garlic Fermented Beans
13. 苦瓜炆花蟹
    Stir Fried Crabs with Bitter Melon
14. 韓式涼拌黃瓜, 花枝
    Spicy Cucumber & Squids Salad
15. 辣豆瓣炒魷魚 (西芹, 紅蘿蔔)
    Stir Fried Spicy Squids with Veggie
16. 臘腸蒸土雞
    Steamed Chicken with Chinese Sausage
17. 鳳梨香腸蝦仁炒飯 (香腸, 蝦仁, 鳳梨)
    Shrimp with Pineapple & Chinese Sausage Fried Rice
18. 紅棗蒸滑雞 (土雞, 紅棗, 大蒜, 青蔥)
    Stir Fried Chicken with Red Date, Black Mushrooms, Green Onions, Garlic
19. 糖醋海哲皮
    Sweet & Sour Jellyfish
20. 三杯小排 (豬小排, 九層塔, 薑片,生辣椒, 甜豆)
    Stewed Baby Pork Spareribs with Chinese basil & Chile
21. 紅燒羊肉
    Taiwan Style Lamb Stew
22. 韓式烤鱈魚
    Korean Style Baked Salmon
23. 避楓塘炒蟹(花蟹, 蒜仁, 紅蔥頭, 辣椒)
    Stir Fried Blue Crab with Garlic
24. 荷葉粉蒸排骨
    Steamed Pork Spareribs in Lotus Leaves
25. 香煎黑豆大明蝦(帶殼) (黑豆,洋蔥, 蕃茄,九層塔)
    Fusion Style Cooking with Prawns & Basil
26. 糖醋全魚
    Sweet & Sour Whole Fish
27. 辣豆瓣全魚
    Hot Bean Sauce Whole Fish
28. 紅燒全魚
    Braised Whole Fish with Brown Sauce
29. 三鮮燴豬肉獅子頭 (豬肉獅子頭, 海參, 鮮魷魚, 山東白, 海謄)
    Pork Meat Ball with Napa Cabbage & Squid, Sea Cucumber, Green Mussel
30. 蠔油杏鮑菇牛肉(杏鮑菇, 牛肉, 紅椒)
    Stir Fried Beef with King Oyster Mushrooms
31. 醬爆花蟹
    Stir Fried Blue Crabs with Sweet Soy Bean Paste
32. 涼拌新鮮菇,青江菜
    Fresh Mushrooms & Baby Bok Choy
33. 苳菇開陽白菜
    Stir Fried Black Mushrooms & Napa Cabbage
34. 苳菇中國芥蘭冷盤
    Black Mushrooms Chinese Broccoli Cold Platter
35. 曰式蘿蔔牛大排
    Braised Beef Short Ribs with Chinese Radish
36. 韭黃香干荀
    Shredded Bean Curd with Vegetables
37. 筍干蹄膀
    Pork Hocks with Bamboo Shoot
38. 柱候牛腩 (紅棗, 白蘿蔔, 紅蘿蔔, 蒜頭, 薑)
    Beef Stew with Carrots & Turnips & Red Dates
39. 臘肉蓮藕
    Chinese Ham with Lotus Roots
40. 鹽水土雞
    Salty Chicken
41. 樟茶土雞
    Smoked Chicken
42. 蹄膀海參
    Sea Cucumber with Pork Hock
43. 三杯豆腐(炸豆腐,辣椒, 九層塔)
    Bean Curd in Wine Sauce
44. 酸菜,青蔥鴨
    Steamed Duck with Pickled Mustard Green & Green Onion
45. 什錦豆腐(豆腐, 豬肉, 黑木耳,蝦米, 香菇, 紅椒, 荀片)
    Stir Fried Tofu with pork & Veggies
46. 烤麩燒排骨(排骨, 烤麩, 香菇, 蔥, 薑)
    Braised Pork Spareribs with Wheat Gluten, Assorted Veggie

For additional $1.50 Per Person, You get complimentary Dessert, Fruit Tray, Soft Drinks, Ice, Tables Cloth, Napkins, China Plates.

20(P) Choice 9 Items
30(P) Choice 11 Items
40(P) up Choice 12 Items

* General Catering Services: Please reserve at least 6 days before your event.