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Dragon 三 品 菜 譜 $ 39.00 Per Guest (Min 100 guest up)
- 蒜子鯧魚
Pomfret Fish with Garlic Sauce
- 椒鹽青蟹
Salt & Pepper Blue Crabs
- 壽司, 加卅壽司捲大拼盤
Sushi & California Sushi Rolls Combination Platter
- 紅燒鵪鶉
Roasted Quail
- 糖醋全魚
Sweet & Sour Whole Fish
- 牛油焗鮮蟹
Baked Blue Crabs with Butter Sauce
- 大蒜鯰魚
Cat Fish with Garlic Sauce
- 烤鴨夾餅
Roast Duck
- 三杯鴨舌
Three Cup Duck Tongue
- 胡蔥鴨
Stewed Duck with Scallion
- 什錦扒肥鴨
Stewed Duck with Scallion
- 法式腓琍牛排
Fillet Mignon with Assorted Veggies
- 乾燒大明蝦
Sautéed Prawns with Hot Sauce
- 烤麩燒排骨(排骨, 烤麩, 香菇, 蔥, 薑)
Braised Pork Spareribs with Wheat Gluten, Assorted Veggie
- 五品大拼盤
Grace Cold Cuts Platter
- 招牌豆腐(炸豆腐, 里肌肉, 紅辣椒片)
House Recommended Tofu
- 五味醬花枝
Five Flavored Squids
- 西芹鵝肉扁
Sliced Goose Meats with Celery
- 苦瓜鳳梨鵝
Goose Meats with Pineapple & Bitter Melon
- 蟹肉鮑魚扒蘆筍
Stir Fried Abalone with Crabs & Asparagus
- 三杯土雞
Three Cup Taiwan Style Cooked Chicken
- 烏魚子
Baked Mullet Fish Egg
- 筍乾燒圓蹄
Stewed Pork Hock with Dried Bamboo Shoots
- 蹄膀海參
Stewed Pork Hock with Sea Cucumber
- 清燴海參
Sea Cucumber with Veggies
- 辣豆腐全魚
Braised Spicy Tofu with Whole Fish
For additional $1.50 Per Person, You get complimentary Dessert, Fruit Tray, Soft Drinks, Ice, Tables Cloth, Napkins, China Plates.
20(P) Choice 9 Items
30(P) Choice 11 Items
40(P) up Choice 12 Items
* General Catering Services: Please reserve at least 6 days before your event.
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