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Dragon 五 品 菜 譜 $ 46.00 Per Guest (Min 100 guest up)
- 蟹肉扒翅
Braised Shark Fin with Crab Meat
- 薑蔥青蟹
Stir Fried Blue Crab with Ginger & Green Onion
- 栗子甲魚
Braised Soft Shell Turtle with Chestnuts
- 紅燒八寶鴨
Braised Duck Stuffed with Eight Jewel Rice
- 燒鮑魚什錦
Braised Abalone with Assorted
- 水晶鮮貝
Sautéed Scallops with Bamboo Shoots
- 烏魚子
Baked Mullet Fish Egg
- 大燴鮑魚
Stir Fried Abalone with Assorted Veggies
- 烤鴨夾餅
Slice Roasted Duck with Steamed Bun
- 麻辣田雞
Frogs Legs with Garlic
- 六品大拼盤
Grace Cold Cuts Platter
- 富貴火腿
Baked Ham with Syrup
- 各式生魚片
Assorted Sashimi
- 生燻大黃魚
Smoked Yellow Fish
- 洋燒排參
Stewed Spareribs with Sea Cucumbers
- 烤麩燒排骨(排骨, 烤麩, 香菇, 蔥, 薑)
Braised Pork Spareribs with Wheat Gluten, Assorted Veggie
- 三杯龍蝦
Stir Fried Lobster Taiwan Style
- 烏龍燻鴨
Smoked Duck
- 富人飄香荷葉飯
Richman Fried Rice, Wrapped in Lotus Leaf
- 乾燒明蝦
Prawns with Tomato Sauce
- 海鮮金瓜炒新竹米粉
Stir Fried Rice Noodles with Seafood & Pumpkin
- 糖醋全魚
Sweet & Sour Whole Fish
- 辣豆腐全魚
Braised Spicy Tofu & Whole Fish
- 椒鹽龍蝦
Salt & Pepper Lobster
For additional $1.50 Per Person, You get complimentary Dessert, Fruit Tray, Soft Drinks, Ice, Tables Cloth, Napkins, China Plates.
20(P) Choice 9 Items
30(P) Choice 11 Items
40(P) up Choice 12 Items
* General Catering Services: Please reserve at least 6 days before your event.
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